by soaking sticky rice right away after which you can steaming it by itself or with other elements such as mung bean, peanut, and corn. Close to the end of the cooking process, we incorporate some fats, including oil, chicken fat or coconut milk, to help make xoiNgoài ra, Internet site s? t??ng thu?t tr?c ti?p bóng ?á t?t c? các tr?n ??u incred